Blood Test
I had to make a type of fake blood, so I decided on the peppermint fake blood. I also filmed all the tests for the different fake bloods, because my class did different bloods.
You can see in the video below what the different bloods look like through being made and being splattered. First, you will see how I made the fake blood.
You can see in the video below what the different bloods look like through being made and being splattered. First, you will see how I made the fake blood.
Evaluation
The chocolate fake blood is a good one.The red colour is a salsa red and the consistency of it was good. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients. This type of blood could be used for scratches.
The gravy fake blood was a burgundy colour on clothes but on skin it was more of a scooter red. The consistency and colour of this blood makes it an excellent choice for splatter blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The ketchup fake blood was a flame red and had a very thin consistency. This makes it the right kind of blood for someone who is coughing up blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
Simple fake blood was not the best as the colour was not a blood red. The colour was too light and the consistency was very thin. this type of blood, the right colour, would be good for someone coughing up blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The smooth peanut butter fake blood was a burgundy colour and was very thick. This version of the fake blood would be good for wounds. The chunky peanut butter was the same colour and consistency it just had lumps. This version of the fake blood would be good for a zombie film. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The peppermint fake blood was a scarlet ribbon colour and had a very thin consistency. This makes this blood perfect for a vampire film. It would look amazing in a wine glass that you so many of those type of films include. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
Realistic fake blood is again burgundy and has a good consistency. You would use this type of blood for throwing over people.
Inedible fake blood has a good colour that can be easily changed to suit your film and a good consistency. This type of blood is used for when you want a large consistency and it is also good for splatter.
The chocolate fake blood is a good one.The red colour is a salsa red and the consistency of it was good. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients. This type of blood could be used for scratches.
The gravy fake blood was a burgundy colour on clothes but on skin it was more of a scooter red. The consistency and colour of this blood makes it an excellent choice for splatter blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The ketchup fake blood was a flame red and had a very thin consistency. This makes it the right kind of blood for someone who is coughing up blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
Simple fake blood was not the best as the colour was not a blood red. The colour was too light and the consistency was very thin. this type of blood, the right colour, would be good for someone coughing up blood. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The smooth peanut butter fake blood was a burgundy colour and was very thick. This version of the fake blood would be good for wounds. The chunky peanut butter was the same colour and consistency it just had lumps. This version of the fake blood would be good for a zombie film. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
The peppermint fake blood was a scarlet ribbon colour and had a very thin consistency. This makes this blood perfect for a vampire film. It would look amazing in a wine glass that you so many of those type of films include. The taste of this blood was bad but this can be changed by changing the quantity of certain ingredients.
Realistic fake blood is again burgundy and has a good consistency. You would use this type of blood for throwing over people.
Inedible fake blood has a good colour that can be easily changed to suit your film and a good consistency. This type of blood is used for when you want a large consistency and it is also good for splatter.